Dark and intense, the way a great chocolate should taste. Cooked from cocoa beans, using an old technique which lets the weather nuance the chocolate. We are one of the last ice cream makers still using this technique.
KitKats, M&Ms, and Chocolate...
DEEP DARK DOUBLE CHOCOLATE CHIP
Dark Chocolate Flakes and a slightly different bean handling process, make this a much darker expression of our ice cream.
Some may be more familiar with its second cousin, Rocky Road. You can’t miss with our rich chocolate, almonds, marshmallows, and chocolate chips.
CHOCOLATE CHOCOLATE CHIP
Because our rich, imported chocolate felt left out when we made vanilla chocolate chip!
Chocolate and peanut butter, peanut butter cups...
Extra dark chocolate, espresso and hazelnuts. Very Italian.